Our products are made with Cage-Free KIN Eggs, 100% Organic Date Sugar & Mauritius Raw Sugar

Bikkie's Specialty
To ensure we can serve you best, we kindly ask that you place your orders at least 3 days in advance. Due to the limited quantity produced daily, orders are base on first come first served. Thank you for your patronage & Enjoy!
Ultimate Afternoon Tea Scones
Using French flour, French cream, French AOP butter, Hokkaido 3.7 milk, 100% Organic Date sugar & Mauritius raw sugar. These thrice sifted buttery & fluffy scones comes in 3 different flavours. Each order comes with a box of 6 delightful scones, handmade tea jelly/spicy tomato chutney (approx 125g) & Rodda's 113g Clotted Cream
Apple & Sultanas
Our favourite. Made with organic sultanas and fresh crisp apple. Served with handmade fragrant tea jelly.
HK$320

Blueberry & Lemon
Made with fresh blueberries for that extra juicy sweetness with a hint of lemon zest. Served with our fragrant tea jelly.
HK$340

Cheddar & Mimolette Cheese
Made with British matured cheddar and French Mimolette cheese. These savoury delights are served with handmade spicy tomato chutney.
HK$370

San Sebastián Basque Cheesecake - Gluten Free
Creamy, dreamy & decadently rich! Burnt cheesecake made with French cream cheese, French cream, Kin eggs and infused with Organic Madagascan vanilla and sprinkled with aged 15 months Spanish Manchego Cheese. Comes in 3 different flavours. Each order comes in as 4" (Approx 280g) or 6" cake portion (Approx 570g). *Product dimensions may differ due to the nature of the baking process*
Original Basque Cheesecake
Inspired from the original Basque Cheesecake from Spain with a slight twist by adding in Mascarpone Cheese and organic Madagascan Vanilla.
4" Round (Serves 1-2)
HK$130
6" Round (Serves 4-6)
HK$280

"Tiramisu" Basque Cheesecake
Double Mascarpone, Valrohna's 70% dark chocolate and 100% Arabica Italian Espresso to create this rich tiramisu like custard dream.
4" Round (Serves 1-2)
HK$160
6" Round (Serves 4-6)
HK$330

Matcha Pistachio Basque Cheesecake
Made with Kyoto's Uji Matcha & Italian Pistachio Cream. This cheesecake is filled with the antioxidants and proteins needed to boost your daily intake.
4" Round (Serves 1-2)
HK$180
6" Round (Serves 4-6)
HK$350

Pedro Ximénez (PX) Sherry Reduction Sauce
Want to elevate your Basque cheesecake experience? Drizzle your cheesecake with our Spanish sherry reduction. Comes in 40g jars.
HK$50

Financiers - Gluten Free
Looking for something gluten free that's higher in fibre and protein? Flavoured with beurre noisette, almond flour, white & brown rice flour. These crisp on the outside with a buttery, tender interior delightful treats are a household favourite. Each order comes with 6 rectangular financiers.
Original
Made with 65% almond flour, these light, buttery, and nutty Financier is a classic French tea cake perfect for any occasion.
Original
HK$190
Original w/ Black Cherry
HK$200
Original w/ Strawberry & Rhubarb
HK$200
Original w/ Pineapple & Mango
HK$200

Eggless Version with Black Cherry/Strawberry & Rhubarb Swirls
Craving something sweet without worrying about egg allergy? Try these fruity black cherry/strawberry & rhubarb eggless financiers to satisfy your cravings.
Eggless Black Cherry
HK$180
Eggless Strawberry & Rhubarb
HK$180
Eggless Pineapple & Mango
HK$180

"Nutella" dream
Not too keen on almond flavour? Made with 65% hazelnut flour, these "financiers" are sprinkled with 100% organic cacao nibs and chocolate hazelnut swirls will satisfy your "Nutella" cravings.
HK$250

Madeleines
Quintessentially French, our Madeleines are bite-sized cakes that yields a soft middle, crispy edges, and a distinctive buttery taste. Made with AOP French butter and French flour and rested for at least 24 hours to ensure our Madeleines are packed with flavour. Each order comes in a box of 12 madeleines.
Madeleines au citron
The original classic. Nothing can go wrong with the zest of fresh lemons and a hint of New Zealand Manuka honey.
HK$180

Matcha & Azuki Madeleines
Traditional Japanese flavour mixed in with Classic French technique. Using Kyoto Uji Matcha powder with Hokkaido Azuki beans. Just the right amount of bitterness & sweetness.
HK$200

Cacao Nibs & Honey Madeleines
Made with 70% Valrhona chocolate, Manuka honey and 100% organic cacao nibs to give that extra crunch and chocolatey goodness
HK$210

Cookies
Classic favourites that never gets old. All cookies are made to order and packaged in a box of 6.
Chocolate Chunk Cookie
Made with 55 & 70% Valrhona dark chocolate and roasted walnuts
HK$180

PB & J Cookie
Made with 100% natural peanut butter and a splash of Concord grape jelly
HK$180

Cranberry Anzac Biscuits
Anzac biscuit with added cranberries and a sprinkle of coconut to bring in your 5+ a day. Using organic rolled oats to make it even healthier.
HK$160

Gluten Free Options
Feel free to contact us for gluten free options
Gluten Free Apple & Sultanas Scones
HK$360
Gluten Free Chocolate Chunk Cookies
HK$220
Gluten Free Madeleines
HK$210
Seasonal Items
Coming Soon
